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6 Portfolio: Design a simple quiz to find out how good someone is at reducing, recycling and reusing things. Use ideas from the text as well as your own ideas. Give your quiz to your partner to complete. Report your findings to the class. 1 You are packing your lunch for school. What do you pack? a A sandwich and a banana in a reusable container. b A sandwich in a plastic bag & a packet of crisps. ELIMINATE WASTE & PROTECT THE ENVIRONMENT BI-MONTHLY NEWSLETTER January - February Simply speaking, waste is anything thrown away or released into the environment. Jnforh Unfortunately, a lot of waste can end up harming the environment. You can help protect the environment by learning about and practising the 3 Rs: REDUCE, RECYCLE and REUSE! We've come up with some practical ways of doing this... CHOOSE TO REUSE It's not waste until you waste it! Think carefully about how you can reuse something before you throw it away. Make a compost heap in the garden with fruit and vegetable material - it will decompose and make good fertiliser for your plants. Also, if things break, try to repair them before you replace them. Remember that one man's rubbish is another man's treasure! If you buy a replacement for something you already have, give the old item to someone who can use it. Have your jeans got holes in the knees? Make new shorts out of them or give them to someone who needs them. Don't throw away empty jars and bottles; rinse them out and use them to store other things. TURN IT DOWN OR SWITCH IT OFF Always switch off the lights when you leave an empty room, and use light bulbs that save energy. You can also switch off the cooker a few minutes earlier - there will still be enough heat to finish cooking the food. Why not take showers in cooler water and for shorter lengths of time? Finally, turn down the heating and put on warmer clothes if you're cold. BE A LEAN, GREEN SHOPPING MACHINE Only buy what you really need and use all of it. Thinking about buying something new? Try the 30-day rule - only buy it if you still want it 30 days after you first saw it. At the supermarket, avoid buying things you do not need by writing a shopping list before you go and making sure you keep to it. Of course, you should also take your own bags to put the shopping in. PUT PACKAGING ON A DIET First things first; buy things with simple packaging that can easily be recycled. Better still, choose products with no packaging at all! Secondly, if you are preparing a packed lunch to eat at school, take a sandwich in a reusable lunchbox, juice in a reusable bottle and a banana, rather than a sandwich in a plastic bag, or a carton of juice and biscuits which are each wrapped in silver paper and even more plastic. And finally...think BIG! One large box of cereal, for example, uses less packaging than several smaller ones and is usually a lot cheaper too! SAVE ON PAPER Try to cut down on the amount of paper you use. Use a computer and proofread your writing on the screen before you print it out. Use both sides of the paper and then recycle it. Remember that telephone calls and email messages don't create paper waste. GET OTHERS INVOLVED Last but not least, encourage your friends to cut down on waste too! Swap magazines, books and clothes, send them a copy of this newsletter (on recycled paper, of course!) or start a 'Use Less Stuff!' campaign at your school! Study skills Revising Try to recall what you have read: headings, main ideas, words, grammar structures, etc. Summarise what you have learnt in your own words. This helps you remember what you have read.
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1.Ukrainian national food got a merited renown almost in all places of the world. Different floury dishes (pampushki, galushki, vareniki, korzhi and others), meat dishes (Ukrainian sausages, cold collations, game, birds etc.), vegetable and milk dishes (ryazhenka and sirniki), various drinks of fruit and honey are very popular in Ukraine. Starters characterize Ukrainian national cuisine as a full one in terms of nutrition quality. A wide range of soups, recipes of which include majority of available ingredients, enrich nutrition and beneficially effects human digestive system. Ukrainian cuisine starters are first of all soups like borsch. Each region of Ukraine has it’s own borsch recipe. Although it is not a unique major dish of Ukrainian national cuisine. Such soups like kulish, borage, yushka meat soup, fish soup (ukha), okroshka are also popular. And each of these soups has a lot of variations. A lot of soups are prepared on the basis of popular types of meat and vegetables. The most popular meat basis is pork, while beet-root, legumes, potatoes and carrots are the most popular vegetables.
2.But especially known and most favorite dish all over the world is famous Ukrainian borsch. Borsch is cooked of fresh vegetables: cabbage, beet, tomato with the addition of pounded lard with garlic and parsley. The combination of all these groceries give the borsch its piquancy, aroma and unforgettable taste. There are about 30 types of Ukrainian borsch (Poltava borsch, Chernigov borsch, Kiev borsch, Volyn borsch, Lviv borsch and others). Ukrainian national cuisine afters are delicious, nutritious and useful. Some afters have penetrated into world cookery, for example vareniki and halushki, eaten with great pleasure all over the globe, especially where there is Ukrainian Diaspora. Besides all that we have to mention such Ukrainian cuisine afters as meat balls, roast meat, diverse recipes of cutlets, polyadvitsa, krucheni- ki, smazhenina, zazivanets, mazuryky and loads of fish dishes. A lot of afters are made from potatoes: deruny and knydly, for example. Particular attention should be paid to starchy foods. Ukrainian cuisine prepares great quantity of pies (pirogs) and slozheniks. Another special dish is holodets (aspic), prepared according to different recipes all over Ukraine.Various porridges — varenyky filled with cottage cheese, potatoes, stewed cabbage and berries in summer — are prevalent in Ukraine too.
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Stewed meat with potatoes, Ukrainian bitki with garlic and lard, stewed cold boiled pork with cabbage and lard, kruchenyky and others have the same popularity among Ukrainian lovers of tasty food. Fish dishes have a considerable part in Ukrainian national food assortment from the old times. For example crucian (carp) baked in sour cream, fish kruchenyky, carp stuffed with mushrooms and boiled buckwheat, carp stewed with onion or sour cream, pike perch stuffed with mushrooms and crawfish and others. Ukraine national cookery is rich in meals cooked in special cases (wedding, birth of the child, send-off to the army and others). In such a way pancakes of wheat and buckwheat flour and varenyky are the obligatory meals in Pancake week (Maslenica). Meat or liver pies are usually cooked for the most solemn occasions. The ceremonial dish was fruit compote — uzvar. Now these dishes are common in every Ukrainian and Russian canteen or restaurant.