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вставить пропуски Boiled, dish, dough, also, is, baked, are, marinated, filled, in, fish, served The best-known and probably the most popular fish dish served ___ (1) a Russian restaurant is monastery-style sturgeon. Pieces of sturgeon are ___ (2) with mushrooms and sour cream. Another appetizing___ (3) is sturgeon Tzar-style shashlik with tartar sauce, olives and green lemon. Before frying the sturgeon pieces are___(4) in white wine with onions and lemon. This makes the___(5) particularly tender. Beyond all praise___(6) pike-perch rolls. Pieces of the fillet are first coated with salmon mousse and then wrapped in (7) and baked. The rolls are___(8) with potatoes and cauliflower. Another way to prepare pike-perch___(9) to fry the pieces in beer dough. The fish dishes also include___(10) sturgeon and horseradish in kvas, trout___(11) with mushrooms and cheese and carp baked with mushrooms. Fried or steamed salmon dishes are _ _ (12) delicious.

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Тамара_Григорьевна897

Boiled, dish, dough, also, is, baked, are, marinated, filled, in, fish, served

The best-known and probably the most popular fish dish served __in_ (1) a Russian restaurant is monastery-style sturgeon. Pieces of sturgeon are _served__ (2) with mushrooms and sour cream. Another appetizing__dish_ (3) is sturgeon Tzar-style shashlik with tartar sauce, olives and green lemon. Before frying the sturgeon pieces are_baked__(4) in white wine with onions and lemon. This makes the__fish_(5) particularly tender.

Beyond all praise__are_(6) pike-perch rolls. Pieces of the fillet are first coated with salmon mousse and then wrapped in _dough__(7) and baked. The rolls are__filled_(8) with potatoes and cauliflower. Another way to prepare pike-perch_is__(9) to fry the pieces in beer dough. The fish dishes also include__boiled_(10) sturgeon and horseradish in kvas, trout _marinated_ (11) with mushrooms and cheese and carp baked with mushrooms. Fried or steamed salmon dishes are _also _ (12) delicious.

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вставить пропуски Boiled, dish, dough, also, is, baked, are, marinated, filled, in, fish, served The best-known and probably the most popular fish dish served ___ (1) a Russian restaurant is monastery-style sturgeon. Pieces of sturgeon are ___ (2) with mushrooms and sour cream. Another appetizing___ (3) is sturgeon Tzar-style shashlik with tartar sauce, olives and green lemon. Before frying the sturgeon pieces are___(4) in white wine with onions and lemon. This makes the___(5) particularly tender. Beyond all praise___(6) pike-perch rolls. Pieces of the fillet are first coated with salmon mousse and then wrapped in (7) and baked. The rolls are___(8) with potatoes and cauliflower. Another way to prepare pike-perch___(9) to fry the pieces in beer dough. The fish dishes also include___(10) sturgeon and horseradish in kvas, trout___(11) with mushrooms and cheese and carp baked with mushrooms. Fried or steamed salmon dishes are _ _ (12) delicious.
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