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Recipe for dumplings with hot water and vegetable oil. You will enjoy working with this test, it is very flexible, does not tear, does not boil, is well molded and perfectly tolerates freezing. To make juicier stuffing for the filling, do not be afraid to add a little water to it. I also add a little fat if lean meat. Dumplings are very tasty and juicy..

Объяснение:

Products

Sifted wheat flour - 500 g + for working with dough

Hot water (70-75 degrees) - 250 ml

Egg (small) - 1 pc.

Salt - 1 teaspoon without a slide

Odorless vegetable oil - 25 ml

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For filling:

Meat (beef and pork) - 550 g

Onions - 200 g

Fat (optional, if lean meat) - 30 g

Water - 70-80 g (see the forcemeat consistency)

Salt - 1 teaspoon without a slide

Ground black pepper - to taste

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For cooking:

Bay leaf - to taste

Salt to taste

Black pepper (peas) - to taste

Onions - 1/4 pcs.

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To submit:

Butter - to taste