Составьте 2 путя 1. От парка до магазина игрушек 2. От кафе до книжного )))

Flour - 1 khaitsa - 10 stolko - 130-140 Gahar - 35-40 gmake cream - 30 gmroii - 5 Gal - 15 gmake vegetable 300-350 Gahanna powder (optional) - 1-2 tablespoons.
Moslo melt in a water bath and cooled.
2 dishes to produce eggs, pour milk, add butter, sugar, salt and a little druggies mix well until you segestica.
Thameside dough.
Wat dough pieces 100-150 g (portion of dough cut into 16 pieces). Roll out a thin sausage of about 1-1,5 cm thick. Cut into pieces the size of a hazelnut.
Wasteline oil to pour into the pot and reheat.
The pieces are immersed in boiling oil.
Fomicheva, fry until Golden brown (2-3 minutes) on high heat.
Hatosy the baursaks drain in a colander (or put it on a paper towel). To drain the fat.