stir up eggs and milk until homogeneous mass. it must be a bit frothed. half of milk can be replaced with clean water, it will make the omelet lighter.grate the cheese with a large-hole grater. cut the greens very small with a sharp knife. mix the filling with the blend.melt the butter on a frying pan, warm up and pour the omelet mass. time for frying of each side – 4 minutes. serve hot.bon appetit!
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