1 Do you let your friends ride your bicycle? 2 His parents won’t allow him to come home later 3 The holes in the roof let in the rain 4 To walk on the grass is not allowed. 5 We are only allowed a three-minute break 6 Open the cage and let the bird out 7 The extra money will allow us to buy a car 8 Не would like to come, but he's not allowed to 9 Does your family allow a spare room in summer? 10 I allow him to do what he likes; I don't care 11 The Dean allowed me to take the course 12 You are not allowed to use calculators in examinations 13 Let me go to the party on Saturday 14 Please let me introduce myself 15 Could you let me read the paper?
Объяснение:
ответ: вот но это много
корейская кухня
объяснение:
korean cuisine
for most of us, the korean national cuisine - it's just a carrot in korean and a few particularly popular seasonings (soy sauce, tongan and kochujang). and then the last two seasonings are known only to those who are somehow connected with the koreans. the rest are in blissful or still not very happy?
in fact, korean cuisine is a lot of unique and delicious dishes, as well as truly original gastronomic traditions.
at the heart of the korean diet is rice, which here- " all the head." meet here the table without rice extremely problematic. moreover, rice is almost always applied separately to each plate, but the rest of the dishes are simply put in common bowls on the table, where they can be taken in any quantity if desired.
in korea, very fond of soups, which are perceived here as a means of preserving harmony and prolonging life. broths, noodle soups, vegetables, seafood, meat soups-all this is used by ordinary koreans almost every day. at the same time, there are soups that are served even during celebrations such as weddings or birthdays - as a wish for a long life.
meat and fish in korean dishes are very widely represented, but the local population still uses beef rarely and without much enthusiasm, despite the official lifting of the ban, which existed due to adherence to the canons of buddhism. but in korea still eat dogs, even as a delicacy (a special breed - nureongi), but and lovers of dog meat can not understand why you can eat pigs and chickens, but not dogs.
even the koreans in favor of all kinds of legumes and seafood, from which they prepare all kinds of sauces and seasonings. it is curious that europeans like korean dishes may not seem quite edible. although if you mix any seasoning with red hot pepper (one of the favorite plants of the koreans), it is not terrible to eat anything.
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