Здраствуйте! мне нужно написать небольшой рассказ (предложений 9-11) на языке, тема flora and fauna of kazakhstan флора и фауна казахстана.прошу ! заранее !

Рассказ не напишу, но предложений подкину ; )flora and fauna: thousand rare species of plants and animals, including the turanga and black ash trees, brown bear, pink flamingo, snow leopard, and steppe antelope (saigak). many of these animals and plants are native to kazakhstan. thus far, 155 mammals, 480 bird species, some 150 different fish and more than 250 medicinal plants have been counted. the diversity of a flora of kazakhstan considerably varies both by structure and number of various systematic taxones of plants, and by geography, in particular, by nature-climatic zones and high-altitude belts. in the kazakhstan territory there are more than 6,000 species of highest vascular plants, about 5,000 species of mushrooms, 485 species of lichen, and more than 2,000 species of seaweed.

Proper serving is always a sign of attention to the guests, a way to create a festive atmosphere, as well as an indicator of artistic taste of the hostess.

It is for this purpose that the rules of table service were invented. In everyday life, follow all these rules only on the most solemn occasions, but once learned their essence, it will be possible with their own hands to set the table on any occasion - from a romantic dinner to a family celebration of the New Year.

- Tablecloth - Plates - Cutlery - Glasses - Napkins - Decor (vase with flowers, candles, themed decorations).

Decide on the number of people, draw up a menu, put the tablecloth in order, check the quantity and quality of napkins, dishes, cutlery, think through the decor.

On the day of the reception you need to wipe all dishes and utensils clean, and then set the table

Объяснение:

перевела СВОЙ текст при переводчика

Правильная сервировка – это всегда знак внимания к гостям создать праздничную атмосферу, а также показатель художественного вкуса хозяйки.

Исходя из этой цели и были придуманы правила сервировки стола. В повседневной жизни соблюдать все эти правила нужно только в самых торжественных случаях, но один раз усвоив их суть, можно будет своими руками накрывать на стол по любому случаю – от романтичного ужина до семейного празднования Нового года.

Скатерть – Тарелки – Столовые приборы – Бокалы – Салфетки – Декор (ваза с цветами, свечи, тематические украшения).

Определиться с количеством персон, составить меню, привести в порядок скатерть, проверить количество и качество салфеток, посуды, приборов, продумать декор.

В день приема гостей нужно протереть всю посуду и приборы начисто, а затем накрывать стол.

I usually have four meals a day. They are breakfast, lunch, dinner and supper.

Most of my classmates have a snack rather than a meal in the morning. But for me breakfast is the most important meal, because it gives me energy for the day. I usually have breakfast at 8 o'clock before going to school. I usually have porridge with fruits or eggs and bread with butter or bacon. For breakfast, I always drink black coffee with no sugar in it.I have lunch at about 1 p.m. At first, I drink a glass of orange juice, and then I eat vegetable salad with some meat in it. Sometimes I have pies with mushrooms, potatoes or jam instead of salad. Then I drink tea.

My dinner is at four or five o'clock. It consists of soup for starter, meat or fish with vegetables for the main course and dessert, which can be various: chocolate sweets, jelly, ice-cream or cookies.

The last meal of my day is supper, which is at eight or nine o'clock. My mother usually cooks fried fish and potatoes, chicken or omelette. We also have a salad every evening. After supper, I drink tea or cocoa with biscuits. Before going to bed, I drink a glass of warm milk with honey. It helps me sleep well and feel healthy next morning.