Розповідь на ійській мові про свою коллекцію

ответ:

я выберу латвию , так как это страна из которой я родом.

my life is full of adventures , well no sorry. actually , my life isn't that boring as you thoughy life of latvian teenager could be. everyday i wake up at 7: 40 am , i brush my teeth , wash my face , dress up eat my breakfast and go to school. my breakfast isn't very different from russian , usually it's pancakes that my mom cooks me , i like sandwiches with strawberry jam as well. every day i have 8 lessons. my school is located 7 min by walking from my house or 5 min by running , that's what i usually do. when i come to school i leave my coat/jacket in clockroom. then i go upstairs to my class. there are 14 people in my class. my class is very friendly and optimistic. but when it comes to sharing or borrowing things , they might be a bit arrogant or even assertive , but it's only sometimes. at school i spend 8 hours , duration of each lesson is 40 min , break 5 min , breakfast break 20 min and lunch and outside break is 40 min long. after school i go home , trying to do my homework or sometimes i don't even try ; ) then i have my volleyball classes , i take a bus and go there. it takes me 15 min to get there.

ответ:

caesar salad is a popular salad, one of the most famous dishes of north american cuisine. in the classic version, the main components of the salad are wheat croutons (croutons), romaine lettuce and grated parmesan, seasoned with sauce. the basis of caesar dressing - fresh eggs, kept for 1 minute in boiling water and cooled (or eggs in shirts). then the eggs are beaten with olive oil and seasoned with garlic, lemon juice and worcester sauce. in the classic form, the salad is quite light, so it is often added to the more nutritious ingredients, such as a stewed egg or fried chicken. subsequently, the initial version of the salad has received various reincarnations, and now this salad can be tried with chicken, other types of meat, bacon, eggs, tomatoes, capers and more. different flavors can now be found with sauces made from boiled or raw yolks, with or without anchovies, with a variety of spices, sour or more flavored. in 1953, the caesar salad was named by the epicurean society in paris as "the best recipe that has appeared in america in 50 years."