Выбрать правельный вариант. sam has got 1 dogs 2 cat 3 boxes. is it a pen? it is 2 it isn't 3 it can. bag 1 can't 2 isn't 3 hasn't got. 's pig? 1can 2 is it 3 it is. nick has got 1 box 2 boxes 3 bag. alice 1swim 2 six 3 a bag

2Sam has got a cat <br />1Yes,it is<br />3Nick's pig?It is<br />3Nick has got ten boxes<br />2<br />1 Alice cannot swim Pete hasn't got a bag

Once I had a really interesting day. I was in Saint Petersburg and my parents decided to go to the Hermitage. I never really liked museums and art before so I wasn't very glad. But as soon as I saw all these red carpets and endless stairs I was amazed by the beauty of that place. I couldn't wait to see all these paintings and sculptures. I was totally in love with all works of art. I even saw a Picasso paintings althought. Also in Hermitage were a lot of foreigners. That was very interesting to hear different languages in real life. I even saw french and british people and that was awesome! I was really upset when it was time to go home. I really hope that I'll visit a Hermitage one more time.

Объяснение:

БОРЩ - BORSCHT
How the meat in 3 liters of water, add salt and pepper. Beets, cabbage and onions cut into strips, potatoes - slices.
Beet fry in butter, add a tablespoon of vinegar (3%), stew until tender in small amount of broth, add sugar (1 tablespoon), tomato paste (2 tablespoons). Strain the broth and continue to cook. Meat cut into cubes and put in boiling broth, add potatoes, cabbage and cook for 15 minutes. Then add the beets, vegetables and sweet pepper cut in shreds, spices. Cook for another 15 minutes. Add chopped garlic, pounded with fat and bring to a boil. Then let stand another 20 minutes.

Перевод :
Варить мясо в 3 л воды, добавить соль и перец горошком. Свеклу, капусту и репчатый лук нарезать соломкой, картофель - дольками.
Свекла обжарить на сливочном масле, добавить столовую ложку уксуса (3%), тушить до готовности в небольшом количестве бульона, добавить сахар (1 ст. ложку), томатную пасту (2 ст. ложки). Процедить бульон и продолжить варить. Мясо нарезать кубиками и положить в кипящий бульон, добавить картофель, капусту и варить в течение 15 минут. Затем добавить свеклу, овощи и сладкий перец нашинкованные соломкой, специи. Варить еще 15 минут. Добавить мелко нарезанный чеснок, растертый с жиром и довести до кипения. Затем дать постоять еще 20 минут.