Переведите текст (качественно! ) the service techniques that you use will depend on the country you are in and your training.the service techniques that are generally used in us are: dishes are served from the left side of the customer and removed from the right side of the customer.beverages are served from the right side of the customer.how to serve from a platter or bowl? when serving from a platter you can use the following techniques: 1. hold the serving fork and spoon in your right hand.the tines of the fork and the bowl of the spoon should be pointing up.the fork will be on top of the spoon.the spoon should go between the index finger and the middle finger.the fork will go between the thimb and index finger.2. gently scoop the food into the spoon.push the fork down to hold the food in place.if left-handed persons move their glasses to the left of the cover you may pour from the left.some people may want to drink the same beverage all the time.keep this in mind.don't forget to fill their water glass.european service is different: from the left you present platters, serve from platters, serve salad as a side dish, and clean the cover.from the right you set and remove plates, change flatware and pour beverages.the same is done all the way around the table.

Fine Dining – The accoutrements of a fine dining establishment are table linens, china, luxurious surroundings, and subdued lighting to encourage lingering. There is a host or maître d, who is in charge of all servers, bussers, and the sommeliers, or wine stewards. There is an extensive menu and an equally extensive wine list. Fine dining is a very slow-paced dining experience, where your guests will be around for several hours.

The fine dining experience promises the customer a full service restaurant with highly trained staff in uniform or more formal attire than jeans and a t-shirt. The kitchen staff is usually formally trained and has a traditional hierarchy in terms of staffing. The menu is typically extensive and features high quality and often unusual ingredients that require elaborate preparation. Orders are prepared individually, with great attention to detail. Presentation is typically very artistic.

Fine dining also offers a full bar with separate bar staff. The sommelier is also responsible for the wine that the restaurant offers.

Bistro/Trattoria – This is a nice restaurant, often family owned, and covers quite a range of establishments that range all the way from table-cloth covered, to a more simple style. A bistro is more typically French, offering contemporary cuisine, with good-sized portions. Wine is often available, but from a very limited list. Most bistro cuisine offers fresh local produce.

Trattorias are traditionally Italian and are less formal than the fine dining experience. The service is casual, the prices are reasonable, and the emphasis is on return customers, rather than on fancy food.

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How often do you go jogging?
She took up hiking because she wanted more exercises.
She has always made her own clothes. It's much cheaper than buying them.
He collects old coins.
I do quite a lot of rock climbing when I'm on holiday.
I played the piano when I was at school.
I wanted to improve my chess so I joined a chess club.

3
1 He has been reading a book for two hours.
He has read 53 pages so far.
2 She has been travelling around Europe for three months.
She has visited six countries so far.
3 He has won the national championship four times.
He has been playing tennis since he was ten.
4 They have made ten films since they left college.
They have been making films since they left college.

Profession of a doctor

I want to be a doctor. This profession is one of the oldest in the world. This is a very demanding job which requires a lot of skills and knowledge. In my opinion, only those ones who truly want to help other people can become good doctors.

They do not just listen to the patient complaints. A doctor has to diagnose a case and prescribe the right treatment. And this cannot be done without an appropriate training and high level of professionalism.

Advantages and disadvantages

There are both advantages and disadvantages in being a doctor. First of all, profession of a doctor is the one where you do not have weekends and holidays, where you have to work at nights and change your plans because of an emergency call. Another disadvantage is that sometimes you have to deal with fatal illnesses which can be very stressful.

However, advantages of this profession surpass its disadvantages. Everyone treats doctors with great respect. There are no limits for improvement in this profession and where there is a will, there is a way. And the last, but not the least is joy and gratitude of a recovered patient.

Role of medicine in our life

The role of medicine has greatly increased, especially now when people are trying to look after their health. They undergo medical examinations on a regular basis and do not neglect any indisposition.

With the development of modern technologies new methods of treatment become available. And all that means that profession of a doctor will remain in high demand for many years to come.