We visited our grandmother last Sunday. — Мы навестили бабушку в воскресенье.
I talked to mу friend last night. — Я разговаривал с другом вчера вечером.
The children played a game two hours ago. -Дети играли два часа назад.
I phoned Mark yesterday. — Я звонил Марку вчера.
We travelled to Spain last summer. — Мы путешествовали в Испанию летом.
Sue helped mе with mу homework yesterday. — Сью мне с домашней работой вчера.
We painted our house five days ago. — Мы покрасили дом пять дней назад.
They watched a really good film yesterday. — Мы посмотрели действительно хороший фильм вчера.
Объяснение: 1. Computer games now more interesting than they used to be. 2. This semester things are as good as the last semester. 3. Towns are more noisy than villages. 4. Susan is as pretty as a flower in May. 5. English is more easier than Japanese. 6. Russian is as difficult as Chinese. 7. Japanese is less than English.8. Health is more important than money. 9. A change is as good as a rest. 10. Now the situation is worse than last month. 11. Cigarettes are more harmful than cigars. 12. Is London as old as Moscow? 13. My life is more interesting than is used to be. 14. I shall be happy as long as you stay with me. 15. He is not as clever as you think. 16. We have known them as long as you have. 17. The new clerk is less competent than the others. 18. This wonderful hotel is more expensive than the Savoy. 19. Our new car is more expensive than the old one. 20. On Saturdays my children don’t have to get up as early as usual.
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Выполните письменный перевод текста. Blini Ingredients: 1 egg, plus 2 extra egg whites 300 ml warm milk 10 g sugar 10 g yeast 225 g flour vegetable oil for frying butter for greasing blini Method of Preparation: 1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl. 2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes. 3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture. 4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve