-low. e and 6 The next surfing World Championship will dole plaan Hawaii. 5 Think about your future. Make predictions. Write notes in the c (what subject?) 1 university (yes/no) 2 job (what?) (salary?) 3 get married (yes/no) 4 children (yes/no) 5 home (house/flat) (at what age?) (how many?) e form (where?) Write questions about your partner's predictions, 1 go / to university? What subject / study? Will you go to university? What subject will you study?

ответ:A significant part of the national Belarusian cuisine is made up of grated potato dishes: potato pancakes, dumplings, sorcerers, potato casseroles, grandmother, mackerel, cabbage, komoviki, lying (potato roll with filling), stewed potatoes with meat and (or) mushrooms, etc. There are several ways to grate potatoes and get potato mass:

tarkovannaya - raw grated potatoes, after rubbing not strained, but used together with the allocated juice;

clinker - raw grated potatoes, strained after rubbing;

boiled-crushed - mashed potatoes from boiled potatoes. for example draniki

Potatoes are also used in some salads. The natural conditions of Belarus determined the presence of mushrooms, berries, fish and various vegetables in the Belarusian cuisine. Among the widespread meat dishes, bigos is popular - meat stewed with cabbage, sorcerers - pancakes with meat filling. Also popular are zrazy, polendwitz, saltaltison, machanka, greaves, meat cake smazhnazha (greasing), chicken (mushroom cutlets with meat), buckwheat, aspic, many different sausages (gut, kindyuk, etc.), jerky and smoked meat (belor. вендліна), knuckle. Various sauces are served with meat dishes. For example, sour cream sauce with fried on lard pork onions and cracklings, caraway seeds and black pepper.

Soups

Popular soups: ear, zhur, mushroom soup, pea soup, borscht, solyanka, groats, various cold dishes

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