III. Complete the sentences with ‘who', 'which' and 'where': 1. The studentI wanted to see was ill.2. His car, is very old, breaks down often.3. In London, John studies, he has spent three years already.4. The museum, my aunt works, is open from 9 am.5. Jack, is absent today, is my best friend.6. The film, we watched on TV last Sunday, is on today.​

For cooking Ukrainian borsch you need the following products: pork, beef, sugar beet, potatoes, tomatoes, cabbage, carrots, onions, peppers, beans, parsley, garlic, fat, salt. 
Wash meat and put it to boil for half an hour. 
Cut carrots. Chop the onion. Fry carrots and onions in oil. 
Cut beet into strips and fry it in oil. Add the vinegar and tomato paste, mix thoroughly and cook for 8 minutes. 
Chop the cabbage and cut the potatoes. 
In an hour and a half, remove the meat from the pan; add potatoes into the boiling broth. Add salt and cabbage and cook them on low heat for 5 minutes. 
Then add the pieces of beet and cook for 10 minutes. 
Add the onion and carrot and cook. Add the garlic and bay leaf.