Ingredients: Butter - 100 grams Sugar - 1 tablespoon Eggs - 2 pieces Flour - 2 tablespoons Kefir - half a tablespoon Вaking soda - 1 teaspoon Vanilla - on the tip of the knife First we need to mix the butter with sugar and vanilla. Then we add eggs, kefir, flour, whisk until smooth, put baking soda and mix. If desired, raisins, nuts, dried fruit, etc. can be added to the batter. Pour the batter into paper lined muffin pan cups and bake for 25 minutes, or until golden at 170 degrees Celsius.
Butter - 100 grams
Sugar - 1 tablespoon
Eggs - 2 pieces
Flour - 2 tablespoons
Kefir - half a tablespoon
Вaking soda - 1 teaspoon
Vanilla - on the tip of the knife
First we need to mix the butter with sugar and vanilla.
Then we add eggs, kefir, flour, whisk until smooth, put baking soda and mix.
If desired, raisins, nuts, dried fruit, etc. can be added to the batter.
Pour the batter into paper lined muffin pan cups and bake for 25 minutes, or until golden at 170 degrees Celsius.