Заполните пропуски артиклями, где это необходимо. 1. mary's two children are at _ college. _ boy is at _ medical school, and _ girl is at _ teacher-training college. 2. "what was _ weather like -0_ day before yesterday? " " it was fine. i love_ fine weather." 3. we did our homework, and then played _ tennis yesterday. 4. i seldom go to _ hospital. i last was in _ hospital ten years ago. 5. this is _ hospital . it's _ new hospital.

1. mary's two children are at -- college._a  boy is at _ medical school, and _a  girl is at   teacher-training college.

2. "what was _the  weather like -the day before yesterday? " " it was fine. i love fine weather."

3. we did our homework, and then played   tennis yesterday.

4. i seldom go to hospital. i last was in hospital ten years ago.

5. this is  a_ hospital . it's the new hospital.

Ученик 1: за приглашение на  обед.  ученик 2: . о, я так  люблю это место.ученик 1: я тоже. где здесь  меню? я действительно голоден.ученик 2: меню  официант , посмотрите! официант: вот, , сэр.ученик 2: . хм, я  хочу ростбиф.ученик 1: действительно? у вас обычно я ем пряного ,жареного цыпленка.ученик 2: ну,а  сегодня я пробую что-нибудь еще для разнообразия.чего вы желаете?   вы хотите стейк в  филе со взбитыми  грибами? вам всегда нравится это блюдо.  ученик 1: нет, сегодня у меня будет салат от повара. я сижу на диете.официант: действительно готовы ли вы заказать  сэр? ученик 2: да. мы хотели бы салат от повара и ростбиф, .официант: хотели бы вы что-нибудь выпить? ученик 2: можете мне принести стакан минеральной воды, и колы,  ?   официант: стакан минеральной воды и колы … .

Russians national place: soup. features of climate generated need of people for hot high-calorie food therefore soups are very popular in russia. for example, russian cabbage soup, rassolnik, fish soup, botvinye and cold soup okroshka. kashi. traditional second hot dish in rossiischitayutsya porridges: buckwheat, oat, millet, pearl-barley, semolina. meat dishes. are various, known in all territory of the country. meat in russia subject to heat treatment by different ways. the most popular meat dishes: cutlets, sausage, jelly (jelly), meat roll, boiled beef, fried veal, meat paste, meat snack and many others. fish dishes. fish in russian cuisine prepare in various ways: cook, fry, bake, extinguish, steam. use fish also dried, dried and salty. foreigners consider as typically russian dish caviar. vegetable dishes. vegetables in russia eat crude, boiled, baked, soared, salty, fermented marinaded and mochyony. in the country potatoes from which it is possible to prepare many different dishes enjoy special popularity: potatoes boiled, stewed and fried, mashed potatoes, potato ragout and others. dairy dishes and snack: oil, sour cream, cheese, cottage cheese and sour-milk products. flour products. one of the most popular flour products in the country — bread. it is used as separately, and in combination with other foods. besides the pelmeni prepared from dough and chopped meat are widely known in the country. russian national desserts: pancakes, gingerbreads, kalatches, jam, honey, fruit and berries. from soft drinks kvass, a fruit drink are popular in russia, сбитень, tea and coffee (are borrowed from other countries). from the russian alcoholic beverages vodka, and also beer, a mead is traditionally emitted. besides in russia wine and cognac is made.