2. melt the butter in a saucepan and add the vegetables.
3. cook for 4 to 5 minutes on a low heat, stirring continuously.
4. add salt and pepper and pour in 1 litre of very hot water. bring to the boil and simmer for 25 minutes.
5. chop the parsley in the mill and sprinkle over soup just before serving.
6. add a spoon of fresh cream. очистите все овощи от кожуры, порежьте на ломтики.растопите масло в кастрюле, положите в нее овощи.прогрейте на маленьком огне, непрерывно помешивая в течение 4-5 минут.добавьте соль, перец и влейте 1 литр кипятка. доведите до кипения и тушите 25 минут.измельчите в мельничке петрушку и посыпьте ею суп непосредственно перед подачей на стол.добавьте столовую ложку сливок.
ingredients: 2 carrots, 2 turnips, 1 small marrow,1 leek (or onion), 1 potato,1 stick celery, 1 clove garlic, 20 g butter, salt pepper, 1 litre water, 2 sprigs parsley
ингредиенты: 2 моркови, 2 репы, 1 головка лука-порея (лука), 1 небольшой кабачок, 1 картофелина, 1 сельдерей, 1 долька чеснока, 20 г сливочного масла, соль, перец, 1 л воды, 2 веточки петрушки.
luxoutlet
20.04.2021
1. i would have visited you. 2. had won. 3. had arrived 4 had been 5. had been (sorry, hard to say) 6. had not seen 7. would have fallen. 8. would you have accepted? 9. had had 10. had known 11. would have offered 12. would not have stung 13. had realized 14. would have stopped 15. had reached 16. would not have lent 17. had not sneezed 18. had put. 19. would not have gotten 20. would not have tried 21. had spoken. 22. would not have been. 23. had known. 24. had tried 25. would not have gotten 26. would not have put 27. had been 28. would have come 29. would not have turned 30. had looked 31. would have been captured 32. had tried 33. would have taken 34. would have saved.
1. peel and wash all the vegetables, slice them.
2. melt the butter in a saucepan and add the vegetables.
3. cook for 4 to 5 minutes on a low heat, stirring continuously.
4. add salt and pepper and pour in 1 litre of very hot water. bring to the boil and simmer for 25 minutes.
5. chop the parsley in the mill and sprinkle over soup just before serving.
6. add a spoon of fresh cream. очистите все овощи от кожуры, порежьте на ломтики.растопите масло в кастрюле, положите в нее овощи.прогрейте на маленьком огне, непрерывно помешивая в течение 4-5 минут.добавьте соль, перец и влейте 1 литр кипятка. доведите до кипения и тушите 25 минут.измельчите в мельничке петрушку и посыпьте ею суп непосредственно перед подачей на стол.добавьте столовую ложку сливок.ingredients: 2 carrots, 2 turnips, 1 small marrow,1 leek (or onion), 1 potato,1 stick celery, 1 clove garlic, 20 g butter, salt pepper, 1 litre water, 2 sprigs parsley