10 give advice as in the example see a dentist have warm drinks take some cough syrup take a painkiller put some cream on get lots of rest пример а: i havegot a toothache. b: you should see a dentist

I will begin do my homeworke tommorow-(Я начну делать мою домашнюю работу завтра)
2.I broke my kay yesterday -(Я сломал мой ключ вчера)
3.I chose very testy candys yestarday-(Я выбрал очень вкусные конфеты вчера)
4.My friend will come at 6 p.m.-(Мой друг придёт в 6 часов вечера)
5.I do my homework every day-(Я делаю мою домашнюю работу каждый день)
6.My mom can drive a car-(Моя мама может водить машину)
7.I feel good-(Я чувствую себя хорошо)
8.I forgot my money-(Я забыл свои деньги)
9.I know a lot of things-(Я знаю много вещей)
10.I and my sister will build a sandcastle-(Я и моя сестра построим песочный замок)

Ingredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serveIngredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve